Month: May 2013

Lemon Blackberry Cream Puffs with Dairy-Free Pastry Cream

Sometimes food blogging is hard, guys. I don’t mean hard as in, “Oh no, well I guess *someone* has to eat these cream puffs, wink wink” – although it is that too. I mean hard as in sometimes…

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Avocado, Prosciutto, and Tomato Breakfast Salad With Soft Boiled Eggs

I am a firm believer of putting an egg on it. Toast? Put an egg on it. Pizza? Put an egg on it. Salad? You know what to do. Put an egg on it. Or two. Fun fact:…

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